Making cassava leaf

Before we left, I had Lahai teach me how to make the most classic Sierra Leonean meal: cassava leaf and rice.

The ingredients- palm oil, onion, peppers, ground leaves from the cassava plant, Maggi shrimp seasoning cube, dried fish, and a few secret flavors that I can't remember.
Grind the peppers, salt and onion.

Throw into a pot of water and add cassava leaf.
Add scary dried fish to the boiling water.

Cook until the cassava leaf turns brownish and serve with massive amounts of rice.

(Emmanuel asked me to take a picture so I wouldn't forget how much he loves cassava leaf.)